Rice bowls are a perfect lunch for busy parents. Prep the ingredients on the weekend, and you can assemble an easy weekday lunch or dinner in just minutes. We love this vegan version from Maria Provenzano of From Scratch with Maria. Don’t have everything listed? Use...
Did you know that January is National Oatmeal Month? It’s a perfect family-friendly breakfast, because everyone can add their own mix-ins and toppings. You can even make it in the slow cooker overnight for an easy weekday breakfast. We love this version from...
This recipe was originally shared with,Greenwich Moms as part of their cocktail series with Greenwich Cocktail Week. We’re loving this Pomegranate Cosmopolitan, created by the moms of Habitual Hostess! It’s the perfect thing to cheers to while watching...
Looking to mix up your usual marshmallow-topped sweet potatoes this Thanksgiving? Try this spicy and sweet take on taters, which uses fresh peppers and honey for an updated, elevated take on the classic. Thank you to our food contributor Kathleen Ashmore for sharing....
This cocktail was shared by Lindsay Wernert Potter, the cocktail contributor for Greenwich Moms, from local restaurant Little Pub. Want to sip on something more festive this season than a Cab? Try mixing up this Fall cocktail. It uses cinnamon sticks, fresh apples and...
This split pea soup is a perfect #sweaterweather #meatlessmonday recipe. Although soaking the peas takes a few hours (and can be done overnight), the actual recipe couldn’t be simpler. Freeze in batches for easy weeknight meals all Fall and Winter long. Thank you to...
